|
1 cup of Oatmeal
1 1/1 cups of boiling water
1 stick Margarine
1 cup Brown Sugar
1 cup White Sugar
2 beaten Eggs
1 1/3 cups Self Rising Flour
1/2 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1 teaspoon Soda
Topping:
1 stick of Margarine
1 cup Brown Sugar
1/4 cup Milk
1 tablespoon Vanilla
1 cup of Coconut
|
Add oats to margarine and boiling water, cover
and remove from heat.
Cream together brown sugar, white sugar, add beaten eggs. Sift
together flour, cinnamon, nutmeg, and soda. Add flour mixture to
creamed sugar and egg mixture, stir in oatmeal mixture. Pour into
ungreased 9x13 baking pan. Bake for 25 minutes @350 degrees or until
firm to touch.
Cream together 1 stick of margarine, brown sugar 1/4 cup of milk and
vanilla in a sauce pan. Heat until melted, add coconut. Spread
over hot cake. Broil to toast coconut.
|
Back