2 egg whites
1/4/teaspoon salt
1/4 cup sugar
3/4 cup white Karo syrup
1 1/4 teaspoons vanilla flavoring
No cook Marshmallow frosting
Beat egg whites and salt until soft peaks form. Add sugar, about 1
teaspoon at a time. Beat until smooth and glossy. Gradually add syrup,
beating after each addition until frosting peaks. Add vanilla and beat to
blend.
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