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Cherry -O- Crème Pie

  

Ingredients

Instructions
1 can Sweetened Condensed Milk
1 8-oz. pkg. softened Cream Cheese
1/3 cup Real Lemon Juice
2 cups finely crushed corn flakes
1/3 cup Margarine (melted)
1 Tablespoon sugar
1 can (15-16 oz) Cherry Pie Filling		 In a bowl mix together corn flakes, melted margarine and sugar.  Press this mixture into a 9-inch pie pan to form crust.  Place in freezer while mixing filling.
Mix together sweetened condensed milk, cream cheese and lemon juice.  Beat at high speed with electric mixer until smooth.  Pour into chilled crust.  Top with cherry pie filling.  Chill for at least 2 hours before serving. (Best if chilled over night)

Submitted by Linda Armour